Scientific substantiation of the use of plant processing derivatives for enrichment of ferrous milk drinks

Derivatives from plant processing are generally classified as industrial waste. Despite their biological properties, they mostly recycled or used in the production of animal feed. Given rapid growth world's population and increased interest consumers foods, it is advisable to use by-products nutritional supplements with certain functional properties. The purpose study substantiate possibility using sesame flour rice bran fillers fermented milk drinks. Formulas were developed for drinks enriched amount 2 % – 1 %. additives was determined taking into account optimal organoleptic indicators. showed that addition content dietary fiber a product bran, up 0.3%, 0.7 drink flour. antioxidant properties studied. Antioxidant by level DPPH radical scavenging activity. results highest activity (1.82 mg/ml) observed sample on day 7 storage. On 14th storage control sample, decreased 1.55 mg/ml, while its value at 1.75 mg/ml. Thus, can be argued investigated increase shelf life products